Ingredients

• 6-8 baby king oyster mushrooms (or 2 giant king oyster mushrooms)
• 1 tablespoon olive oil (or sesame oil)
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 green onion, chopped
• A pinch of salt
• A pinch of black pepper

Directions

1. Slice the mushrooms into two (or more if they are giant) in lengthways.
2. Heat a pan over high heat. Add in oil and butter.
3. When the butter melts, place the mushroom slices in the pan and bring the heat down to medium-high.
4. Cook them for about 3 minutes per side (depending on their size) or until golden.
5. Add in garlic and green onions. Sprinkle salt and pepper.
6. Baste with the butter and cook for another minute.
7. Serve hot.