Ingredients

Chocolate

• Chocolate cake mix
• 3 eggs
• 1 cup water
• 1 cup oil

Flan

• 1 can evaporated milk
• 1 can condensed milk
• 6 eggs
• 1 tablespoon vanilla
• Cajeta/dulce de leche
• Nuts (almond, pecan, etc.)

Variations

• 1/2tsp orange zest, 1/4tsp cardamom
• Cinnamon
• Almond extract
• *Make sure to strain flan mixture

Directions

1. Preheat oven to 358°F degrees.
2. Coat bundt pan with oil spray or butter.
3. Pour cajeta around bottom of pan.
4. Make cake as indicated on box or in recipe.
5. Pour cake mixture into pan.
6. Pour the evaporated milk, condensed milk, eggs, and vanilla in a bowl and mix with a spoon or spatula (less air bubbles).
7. Spoon the flan mixture down the sides of the pan.
8. Cover with foil and bake in water bath for 1 hour.
9. Let cool and turn pan over on plate to unfold cake.
10. Chop and sprinkle nuts on top.