Cauliflower Salad with Dates and Pistachios
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
1 large head of cauliflower (2 pounds)
Olive oil
Kosher salt
Freshly ground black pepper
1 bunch of scallions
8 dried dates
½ cup pistachios, preferably deshelled and salted
Juice of 1 medium lemon