• 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
• 1 red pepper deseeded and sliced into thin strips
• 1 green or yellow pepper deseeded and sliced into thin strips
• 1 medium onion peeled and sliced into thin strips
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• pinch cayenne pepper
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 cloves garlic minced
• 6-8 tortillas warmed

Optional garnish

• sour cream
• Guacamole
• salsa