Creamy Baked Macaroni and Cheese
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
Salt
1pound cavatappi or elbow macaroni
½cup unsalted butter
½cup all-purpose flour
6cups whole milk
1pound sharp or extra-sharp yellow Cheddar, coarsely grated (5¼ cups)
8ounces Velveeta, torn into pieces
4ounces Pecorino Romano, coarsely grated (1 cup)
½teaspoon dry mustard powder
¼teaspoon onion powder
Pinch of ground cayenne
Freshly ground black pepper