Queso Fundido with Roasted Mushrooms
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
8 oz. mixed mushrooms, trimmed and sliced (we used cremini, oyster, and shiitake)
2 tbsp. olive oil, divided
Kosher salt and pepper
1 clove garlic, minced
1/2 poblano pepper, seeded and chopped
1/2 small onion, chopped
8 oz. Oaxaca cheese, coarsely grated (about 2 heaping cups)
4 oz. pepper Jack cheese, coarsely grated (about 1 heaping cup)
2 tbsp. chopped cilantro leaves
Tortilla chips, for serving