Pearl Couscous With Creamy Feta and Chickpeas
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
1pint grape tomatoes, halved
¼cup sliced scallions
2tablespoons extra-virgin olive oil, plus more for drizzling
1tablespoon balsamic vinegar, plus more for serving
2fat garlic cloves, finely grated or minced
1½teaspoons kosher salt, plus more as needed
½teaspoon black pepper, plus more for serving
3oregano, rosemary or sage sprigs
2cups vegetable stock or water
⅓cup chopped cilantro, dill or parsley, plus more for serving
½teaspoon finely grated lemon zest (from ½ lemon)
¾teaspoon ground cumin
8ounces pearl couscous (1½ cups)
1(15-ounce) can chickpeas, drained and rinsed
1cup feta, crumbled (about 4 ounces)
⅓cup freshly grated Parmesan (1½ ounces)