Bean and Cheese Burritos
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
½ cup safflower or canola oil
1 cup finely chopped yellow onion (from 1 medium onion)
1 cup finely chopped green bell pepper (from 2 pepper)
Salt and black pepper
4 garlic cloves, minced
4 (15-ounce) cans pinto beans, 1 cup of bean liquid reserved and the rest drained
1 cup store-bought or homemade pico de gallo or salsa
½ teaspoon smoked paprika, cumin, cayenne, chili powder, etc
12 (9- to 10-inch) flour tortillas
4 cups shredded sharp cheddar (16 ounces)
Sour cream and hot sauce, for serving