Ingredients

• Salt
• 1pound penne, fusilli, farfalle or other shaped pasta
• 1(24-ounce) jar marinara sauce
• 3tablespoons harissa paste (see Tip)
• 8ounces halloumi (or feta), coarsely grated
• 1cup chopped fresh dill (leaves and stalks)
• Extra-virgin olive oil, for serving

Directions

1. Step 1Heat the oven to 425 degrees.
2. Step 2Bring a large pot of salted water to a boil. Add the pasta and cook for 2 minutes less than the minimum cooking time stated on the package. (For example, if the recommended cooking time is 10 to 12 minutes, cook it for 8 minutes.) Reserve 1 cup of the pasta cooking water then drain the pasta.
3. Step 3Add the marinara sauce, harissa and reserved pasta cooking water to the empty pot and stir to combine. Add the pasta, ⅔ of the halloumi and ¾ of the dill; stir to coat the pasta well. Transfer to a large, 8-by-12-inch baking dish and spread in an even layer.
4. Step 4Top with the remaining halloumi and bake until the sauce is bubbling around the sides and the cheese is melted and golden, 15 to 20 minutes.
5. Step 5To serve, drizzle with olive oil and top with the remaining dill.

1. If you don’t have harissa, use another spice paste like Sriracha, sambal oelek, or even just a pinch of crushed red pepper.

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