Baked Tomato Pasta With Harissa and Halloumi
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
Salt
1pound penne, fusilli, farfalle or other shaped pasta
1(24-ounce) jar marinara sauce
3tablespoons harissa paste (see Tip)
8ounces halloumi (or feta), coarsely grated
1cup chopped fresh dill (leaves and stalks)
Extra-virgin olive oil, for serving